A good, honest and wholesome meal to warm the soul on a Wednesday night. Especially for those who want to relax without...
Come and enjoy an early taste of 2017 Great British Menu star Pip Lacey's new cooking as she pops up at SE17 restaurant...
“Not sure we will ever be able to eat at a restaurant again after Wefifo'ing!”
Gemma and Toby | Curry and Beer Extravaganza
Pip Lacey moved to London at 19 and initially set out on a career as a graphic designer. Eight years later a love of food and cooking saw a career change and Pip began her journey as a professional chef with her first position under Angela Hartnett at the York & Albany in London. In 2014 Pip became head chef of one Michelin star restaurant Murano.
Pip is about to open her own restaurant, Hicce. A London dining experience with British, Nordic and Japenese influence. Fresh from her success on Great British Menu, hosting a Louie-Louie pop up with WeFiFo will allow Pip to showcase new dishes and introduce a whole new audience to her food.
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