I'm hosting a table for ten - a three course British-based menu served in my modern dining room at home in Bruton - renowned for its food and art, so I'm hopefully paying homage to both at my supper party!
Cream of celeriac soup with pan-fried curried scallops
or
Butternut squash soup with pancetta lardons
Brixham cod loin with pressed pork belly, crushed Jersey Royals, pea puree, spiced apple and chorizo crumbs
or
Wild mushroom risotto with truffle oil and crispy sage leaves
Bread and butter pudding with Cointreau-soaked raisins and home-made coconut ice cream
Time & Date
7:30pm Fri 1st Dec 2017
Number of guests
1-6 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Is pet friendly (we have some) Is singles friendly
Welcomes men only
Welcomes women only
Permits smoking outside
Has parking available
Drinks etc Bring your own alcohol
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