Join us for an explosion of flavours at our African feast in sunny seaside Eastbourne!
Expect vibrant flavours shared on one long table, in true African spirit. The menu is inspired by rich African food and traditions, taking inspiration from the continent and beyond, marrying it with seasonal produce.
Our suppers are highly recommended by the likes of Time Out London, Evening Standard, BBC and our guests, but the proof will be in the eating!
See you at the table!
What to expect!
A welcome drink, perhaps in the secret garden if the weather is kind to us, a feast served on one long table, music, lots of cheer and new friends made at the table! This event is BYOB, so come along with your favourite drink.
ON THE MENU
A Glass of Hibiscus Botanical Cocktail
With hand picked and dried hibiscus flowers from my mother's farm in Nigeria
Black Eyed Bean Tart with Vine Tomatoes, Summer Corn & Herbs
A moreish dish that had Lorraine Pascale wiping her plate clean at my London Supper Club.
Spice Roasted Plantain
Sweet plantains cooked with a flourish of home made suya spices. Suya is a West African nomadic spice blend.
Roasted Chicken Roasted Free Range Chicken in a purée of mangoes and peppers
Roasted Aubergines Roasted in a purée of mangoes and peppers (v)
Braised Kale, Roasted Shallots, Homemade African Spice Blend
A must try. Incredibly flavourful and with a bite.
Banana Fritters with Spiced Chocolate Sauce (v)
Our popular treat with fairtrade bananas for dunking into chocolate sauce made with oat cream, fair trade West African cocoa & spices.
Please let me know of any dietary requirement, vegetarian or vegan requests.