Home pop is the brain child of Kiwi born James Cornwall former head chef of J Sheekey where I was head pastry chef. He now lives in Melbourne where Home Pop is. So to have him cook again in London is very special. Together we bring you a 10 course tasting menu to showcase the best of us both.
Four Pillars gin, yuzu, shiso leaf
Chiltern Charcuterie Air Dried Lamb
Pea flour blini, marmite butter
Yarra Valley Salmon Caviar
gazpacho and herbs
Cloudy Bay Diamond Shell Clams
tigers milk, jalapeño, coriander