KAMAYAN FEAST

Welcome Drink

Sinigang Soup (say it: see-nee-gang)
Sour and savoury tamarind soup
contains fish sauce

Crispy Pata (say it: pah-tah)
Pork knuckles cooked twice – boiled to tender then deep fried
contains a blend of several ingredients that may contain traces of nuts and soya in the cooking oil

Chicken Inasal (say it: ee-na-sal)
Grilled boneless cuts of chicken marinated in lime and vinegar, basted with spices (including annatto)

Pinaputok Na Isda (say it: pee-nah-poo-took; nah; ish-dah)
Fish wrapped in banana leaves stuffed with onions, tomatoes, ginger then grilled
contains soy

Longganisa Hamonado (say it: long-gah-niss-sah; haa-moo-nah-doh)
Filipino (Pampanga) style pork sausages with a sweet and salty flavour

Ensaladang Pilipino (say it: en-sa-la-dang)
Filipino salad consisting of fresh tomatoes, fresh cucumber slices, fresh red onion slices, grilled aubergines, lightly blanched okra and pak choi served with a fish sauce or anchovy dressing
contains fish sauce

Pandan Jasmine Rice (say it: pan-dan)
Jasmine rice steamed with pandan leaves

Various Dipping Sauces to compliment the dishes
Fermented palm vinegar with garlic, onion, bird's eye chilli with soy sauce; Soy sauce with lemon juice, garlic and chillies

Cassava Cake
A popular Filipino delicacy made from grated cassava, coconut milk, eggs, butter and topped with a sweet creamy milk mixture.