I will share my secret to a decadent squash roast that you can customise for an enjoyable suprise everytime.
Saffron Cous Cous
Master a recipe for a flavourful cous cous with saffron.
For desert, elegant spice poached peaches with date syrup served with oat & nut crumbs (gluten & nut free alternative available)
Moroccan Mint Tea to end your sumptuous supper
If you cannot make this date, or if you will like a private cookery class, please send a request for your preferred date.
Recipe sheets will be emailed to you and the spice mix you make will be elegantly packed for you to take home. Please advise on dietary requirements. Please note that nuts are regularly used in my kitchen.