In this class, we offer a selection of deliciously healthy recipes that you will be able to take home, great tips on how to keep a plant-based diet exciting, exciting demonstrations from our chef, all facilities, equipment and ingredients are provided, you just need to bring yourselves.

You will gain, through this class, forward planning for stress free healthy meals, an understanding of the different plant-based ingredients and how to use them as well as great presentation skills so you can make your food look as good as it tastes

Clean Eats Menu’s

Wednesday 24th January 2018

Balsamic-Roasted Asparagus on a Bed of Broad Beans & Pistachio’s with Umeboshi Pickled Shallots and Microgreens
Roasted Sweet Peppers & Okra with Tricolour Quinoa, Creamed Spinach and Basil Oil Drizzle

Wednesday 7th February 2018

Tamari-Maple Marinated Tempeh with Potato and Shiitake Dauphinoise, Steamed Seasonal Greens and a Sun-Dried Tomato Ketchup
Raw Chocolate Torte with a Raspberry Coulis

Wednesday 21st February 2018

Warm Freekeh with Roasted Almond & Pomegranate Salad (contains wheat)
Lebanese Spiced Aubergine & Apricot Stew with Steamed Quinoa and Tahini Yoghurt

Wednesday 7th March 2018

Black Bean Mole with Red Rice, Fried Plantain and a Tomato & Mango Salsa
Cinnamon Spiced Apple Cake with a Coconut-Cashew Cream

Wednesday 21st March 2018

Creamy Courgette Soup
Sesame-Crusted Tofu, Saucy Sweet-Miso Aubergine, Quick Pickled-Red Radish and Avocado Seaweed Salad