Come along and spice up your week with this Indian Street Food Class.

This 4 hour class is designed to introduce you to some of the most well known Indian street-food dishes from Vegetable Samosas to Lamb kebabs. The class takes a hands on approach, with you cooking everything from scratch from the spiced potato filling of the samosa and some fresh tangy chutneys.

We will take you through the importance of creating marinades and what makes tandoori cooking so special as well as teaching you some basic techniques to get the most out of your spices to enjoy real authentic Indian flavours.

Chefs will prep some of the recipes due to time restraints, but you will be taught how to make everything on the menu.

Indian Street Food Class Menu

Tandoori Chicken and Mango Kachumber
Lamb Kebabs and Mint Yoghurt
Samosa’s and Imlee
Veg Pakora