(8)

Location
Godalming

5 followers

8 recommendations

Awards

About Me

age

I'm in my 50s

I am happiest

Cooking for a crowd!! :)

Dietary requirements

I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Red meat, offal, pork
I'd rather eat: Non processed, ethically sourced food, fair trade

Bio

I work as a private chef whilst running around after my 3 boys and my dog....I love cooking and I also collaborate with other businesses s across hospitality and restaurants. My Supper Club Collaboration is called The Conversational Diner. ??

Not hosting any upcoming events

Ching-Yi Yang | 6 years

Chinese cooking class

Sally is very friendly, open minded learner.

Sophie Brown | 4 years

The Conversational Diner

We had a fantastic time at Sally's Secretts take over. LOVE that this event pops up so close to home! Looking forward to the next one.

Ali Rankine | 4 years

Secrett’s Farm Culinary Takeover

Great event - particularly fantastic venue, hope to attend more events here!

Sophie Brown | 4 years

Secrett’s Farm Culinary Takeover

We had a fantastic evening at Sally's Secrett's Pop Up. The Pick Your Own greenhouse was transformed!! Delicious food, wine and a truly lovely atmosphere. Thank you Sally + team!