I'm in my 70s

Dietary requirements

I am: Vegan, vegetarian

I'd rather not eat: Pork, tofu, raw meat, blue cheese, fatty food, offal, fish, shellfish, red meat, oysters, raw fish, anchovies
I'd rather eat: Low fat, organic, non processed, non gm, fair trade, ethically sourced food

Bio

I have been a vegetarian for 50 years and am now vegan and gluten free, soya free and sugar free and organic as much as possible. I am very active and healthy and in my mid 60s. I run my own business in the centre of Brighton working with people who are dyslexic, dyspraxic, have ADHD or mild aspergers. I am also trained in trauma therapy. I love reading - am a member of 2 book groups and I love going to the theatre and cinema. I volunteered at the Brighton festival throughout May and had a wonderful time.