Welcome Drink

Queen Scallops
w/ n’duja, charred pickled blood orange and salt & pepper kale

Grilled Skirt Steak
w/ Trenchmore Farm wheatberry and pickled red cabbage salad

Roast Hake
w/ Fennel, Pernod and tomato potatoes
Charred purple sprouting broccoli w/ nettle and anchovy green sauce
Braised leeks w/ seaweed pangrattato

Rhubarb Bakewell in a Jar
w/ Rhubarb and orange jelly, almond sponge and honey roast rhubarb

Ingredients for our menu will be sourced from a range of local producers and farmers, including Veasey and Sons Fishmongers, Sutton Community Farm, Trenchmore Farm, The Dorking Butchery and Priory Farm.

FURTHER DETAILS

Doors open at 19:00, first course served at 19:30.

The price includes 4-courses and a welcome drink. Further drinks will be available to purchase from the venue on the evening of the event.

As with all our supper clubs, you'll be seated with fellow diners on sharing tables. Don't worry, we'll make sure you're with all your pals, and you might even leave with some new ones! To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.

We will have limited capability to cater for dietary requirements without advance warning, so please let us know about anything relevant prior to booking your tickets.

Please note that the menu is subject to change.

Cancellations and Refunds - refunds available up to 3 days prior to the event.

ABOUT THE SALT BOX

Award-winning sustainably minded nomadic cooks dedicated to curating unforgettable open-fire events in unique venues.

Born out of a passion for local produce and seasonal ingredients, we’ve set out on an adventure to bring people together through food and fire in and around the South East of England.

Find out more at www.wearethesaltbox.co.uk.