Feast over fire with The Salt Box at Gooseberry Field Campsite, using an abundance of fantastic local produce and open-fire cooking techniques in the beautiful Kent countryside.
Join us for a delicious four-course feast with seasonal produce grown on site at Gooseberry Fields, as well as sourced from in and around the Kent countryside.
VENISON SAUSAGE ROLL
w/ cider and honey mustard, pickled beetroot
HAM HOCK RILETTE
w/ radish and spring onion salad, pink onions and soda bread
PLANKED TROUT
Coal baked squash salad w/ kale
Chard crumble
Baked fennel w/ orange and sherry
GOOSEBERRY FIELD FRUIT COBBLER
w/ earl grey cream
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KEY INFO
As with all our supper clubs, you'll be seated with fellow diners on sharing tables. Don't worry, we'll make sure you're with all your pals, and you might even leave with some new ones! To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.
Tickets are £36 per adult including 4 courses.
Doors open at 19:00, first course served at 19:30.
Places are limited so please book early to avoid disappointment.
We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets.
Please note that the menu is subject to change.
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FAQS
Are drinks included?
Drinks will be available to purchase from the venue on the evening of the event.
How can I contact the organiser with any questions?
Please contact the team on info@wearethesaltbox.co.uk.
LOCATION
Gooseberry Field Campsite, TN270RE
Time & Date
7:00pm Wed 5th Sep 2018
Number of guests
1-8 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Has parking available
No Drinks Code has been set.
Waitrose & Partners Wine - Matt | 6 years
Light-bodied reds such as the fruitful Recchia Bardolino, line number 612593 and the soft, mellow Cuvée des Vignerons, Beaujolais, line number 032766 would be a perfect match for this delicious menu. www.waitrosewinetasting.com
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Sharon Gardner
April 4, 2019
As ever Christian and Becky were great!
Sharon Gardner
April 4, 2019
As ever Christian and Becky were great!
Fiona Ricketts
April 3, 2019
Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
Fiona Ricketts
April 3, 2019
Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
Munevver Campbell
March 17, 2019
It was a very welcoming and warm evening with very delicious food
Munevver Campbell
March 17, 2019
It was a very welcoming and warm evening with very delicious food
Richard Bawden
March 15, 2019
Really good combo between Saltbox and Firebird.
Richard Bawden
March 15, 2019
Really good combo between Saltbox and Firebird.
Wendy Ransom
February 5, 2019
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
Wendy Ransom
February 5, 2019
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
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