Join the co-founder of Tempus and Masterchef finalist 2011, Tom Whitaker at Tempus HQ to learn the skills you need to create amazing cured and smoked products at home.
The evening includes butchery, curing and cold smoking at our purpose built site in Surrey and most importantly you will be taking home your creations to enjoy with your friends and family
The class is run by our Head of Production and co-founder Tom Whitaker and will be accompanied by some great Tempus salami to enjoy with a beer or two
Smoking and Curing at Home
Evening Course
18:45: Welcome coffee and discussion on smoking and curing
19:00: Saddle butchery and filleting mackerel
20:00: Measure out cures for bacon and for mackerel - application
20:15: Cold smoker: using ProQ – understanding cold smoke
20:30: Hot Smoke Mackerel for mackerel and fennel sandwich
21:00: Drinks and Q&A
Time & Date
6:45pm Wed 24th Jul 2019
Number of guests
4-14 guests
Event type
Paid
Other Info No Course Rules have been set. No Drinks & Food etc has been set.
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Daphne Will
May 13, 2019
It went very well. The course was delivered in a very relaxed and fun environment Everything was explained very well and all our questions were answered. I would definitely recommend our host and course to our friends.
Daphne Will
May 13, 2019
It went very well. The course was delivered in a very relaxed and fun environment Everything was explained very well and all our questions were answered. I would definitely recommend our host and course to our friends.
Jon Stefani
May 10, 2019
An amazing evening - great instruction which was both informative and fun. Can’t wait to put my new found skills to the test!
Jon Stefani
May 10, 2019
An amazing evening - great instruction which was both informative and fun. Can’t wait to put my new found skills to the test!
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