Learn to pickle like a pro with us here at The Salt Box, in our new barn on the Priory Farm estate in South Nutfield, Surrey. We’ll be learning how to make a delicious collection of pickles to make the most of early summer’s fresh produce.
Pickling is one of those magical preservation methods that not only extends a food’s shelf life, but also takes its flavour profile to interesting and delicious places. In our masterclass, we’ll share our secrets to creating the perfect quick pickles. We’ll go over supplies, types of pickle liquor, and more useful bits of knowledge that will bring your at-home pickling skills to the next level! You’ll then be able to use your newfound skills to make the perfect edible gifts for friends and family!
The evening will start with a light bite, followed by a 45 minute pickling masterclass. Following the class, we’ll sit down to dinner cooked by The Salt Box, accompanied by a pint of locally brewed Pilgrim Ale or a glass of wine.
MENU
To Start:
Chilli, fennel and orange crab
w/ green sweet chilli and beetroot crackers
Jackfruit terrine
w/ toasted sourdough
For Mains:
Slow Roast locally reared Pork shoulder buns w/ chilli jam
Harissa roast carrot, pink pickled onion and mint salad
Charred spring onion, pea and rocket salad w/ pickled radishes
Trenchmore Farm Wheatberry tabbouleh
Served with
Maple pickled cucumber
Lemon and cumin pickled carrots
Chilli pickled fennel
Pickled wild garlic flowers
Chilli and caraway pickled beets
What’s Included
1 hour pickling masterclass (includes 2x jars of your own pickles to take home with you!)
2-course meal featuring lots of our favourite homemade pickles
A glass of locally brewed Pilgrim beer or a glass of wine
Further Information
We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets.
As with all our events, you’ll be seated with fellow diners on sharing tables. Don’t worry, we’ll make sure you’re with all your pals, and you might even leave with some new ones! To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.
The menu is subject to change.
Full refunds available up to 7 days prior to the event.
Instructions on how to find us and where to park, will be sent to you 48 hours prior to the event.
Supper Club | Pop Up | Food Near Me | Surrey Food | Supper Clubs in Surrey | The Salt Box | Pickling
Time & Date
7:00pm Tue 18th Jun 2019
Number of guests
1-10 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Themed Straight from work Is singles friendly
Permits smoking outside
Has parking available
Drinks etc Welcome drink, beer and wine served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Sharon Gardner
April 4, 2019
As ever Christian and Becky were great!
Sharon Gardner
April 4, 2019
As ever Christian and Becky were great!
Fiona Ricketts
April 3, 2019
Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
Fiona Ricketts
April 3, 2019
Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
Munevver Campbell
March 17, 2019
It was a very welcoming and warm evening with very delicious food
Munevver Campbell
March 17, 2019
It was a very welcoming and warm evening with very delicious food
Richard Bawden
March 15, 2019
Really good combo between Saltbox and Firebird.
Richard Bawden
March 15, 2019
Really good combo between Saltbox and Firebird.
Wendy Ransom
February 5, 2019
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
Wendy Ransom
February 5, 2019
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
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