Pickling is one of those magical preservation methods that not only extends a food's shelf life, but also takes its flavour profile to interesting and delicious places. In our masterclass, we'll share our secrets to creating the perfect quick pickles. We'll go over supplies, types of pickle liquor, and more useful bits of knowledge that will bring your at-home pickling skills to the next level!

The evening will start with a light bite, followed by a one-hour pickling masterclass. Following the class, we’ll sit down to dinner cooked by The Salt Box team. Last but not least - you’ll also get the chance to sample a trio of Pilgrim Brewery beers, the perfect accompaniment to a pickle!

To Start:
Shredded confit duck on toast w/ pickled pears and toasted hazelnuts
Chilli and orange crab crispbread w/ pickled fennel and green sweet chilli

For Mains:
Burnt orange, bay and clove slow roast pork belly
Served with:
Sprout top slaw
Spiced wheat berry salad
Toasted corn bread
Accompanied by an assortment of home-made pickles including pickled pumpkin, charred pickled chillies, pickled beetroot w/ orange and caraway and anise pickled red cabbage

The event will take place at Pilgrim’s Tap Room, at one of the oldest craft breweries in the South East of England.

What’s Included?
1 hour pickling masterclass (includes 2x jars of your own pickles to take home with you!)
2-course meal
A flight of 3 Pilgrim Brewery beers (or 1 glass of wine)