Monika and Chris founded the Surrey Hills Coffee roastery in 2014 and have since developed a tasty range of coffees, including their Scandinavian style Cottage Filter Blend and a selection of Espresso blends. They will kick off the event with a roastery demo and tasting session, which will be followed by a seasonal feast over fire in Abinger Hammer’s lovely country garden, overlooking the Surrey countryside.

So come and join us for a weekend pick-me up that will have you tackling Monday morning with a spring in your step, as we send you on your way with a bag of freshly ground coffee!

MENU

Etherley Farm coffee smoked duck
w/ pickled carrot and radish salad

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Planked Tillingbourne Trout
w/ buttered samphire and shrimp

Served with:

Charred Courgette and Trenchmore Farm Tabbouleh
w/ Kingfisher Farm Watercress and pink onions

Fennel, chilli and radish slaw
w/ mustard and caper dressing

Grilled spring onion
w/ nettle oil

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Chocolate Mousse
w/ coffee, orange and rum soaked cherries and cocoa nib shortbread

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What’s Included

Coffee Roastery Demonstration & Tasting with Surrey Hills Coffee
Three course meal and after dinner coffee + biscuits
1x bag of Surrey Hills Coffee to take home with you

Further Information

We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets.
As with all our events, you’ll be seated with fellow diners on sharing tables. Don’t worry, we’ll make sure you’re with all your pals, and you might even leave with some new ones! To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.
The menu is subject to change.
Instructions on how to find us and where to park, will be sent to you 48 hours prior to the event.

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