The evening will start with a talk and demonstration on how to skin, butcher, de-bone and joint up a venison carcass, before going on to explore a number of methods on how to get the most out of the versatility and incredible flavour of wild venison.

Celebrating all cuts of the carcass, we will be looking at how you can utilise all parts of the animal, from nose-to-tail.

We’ll also share the importance of provenance and animal welfare, including how to best source your venison here in Surrey.

After the demo, we’ll enjoy a hearty wood-fired supper of a selection of venison dishes we have prepared.

You’ll leave with a selection of recipes to try at home.

Due to the nature of this event, we have a set menu and vegetarian options will not be available. Please get in touch prior to booking your tickets for all other dietary requirements.

What’s Included

Welcome drink
Wild Venison butchery demonstration
Three courses, featuring wild venison.
Bring-your-own-drinks

Further Information

Instructions on how to find us and where to park, will be sent to you 72 hours prior to the event via email.
As with all our supper clubs, you’ll be seated with fellow diners on sharing tables. Don’t worry, we’ll make sure you’re with all your pals, and you might even leave with some new ones! To encourage conviviality, our dishes are designed for sharing between four guests (unless otherwise advised).
We have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event. Please let us know about anything relevant prior to booking your tickets, a minimum of 72 hours prior to the event.
We are a casual dining experience, there is no dress code.
The menu is subject to change.