Night and day are again of equal length and the cycle of the natural world is nearing it's completion. As the sun's power fades into the night sky, we will be joined again by storyteller and table host Nell Aubry, and Skip Garden Kitchen Chef Mickey Reedy who will take us on a culinary journey through the myths and rituals of Autumn's Equinox.
The Second Harvest or Fruit Harvest will be celebrated with the first of our pickles and preserves, including pickled mushrooms and preserved berries. Greens, house herbs and late season greens from our garden and London's Wilde's cheese will also feature on this 4 course seasonal supper. Full Menu coming soon
Time & Date
7:00pm Wed 25th Sep 2019
Number of guests
1-20 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Drinks etc Alcohol served
Hello, I am attending your supper club tomorrow and wanted to let you know I’m vegetarian. My name is Charlotte Ager
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Monika Loposhynski
September 26, 2019
Everything was amazing, I spent a lovely evening in a friendly atmosphere, had some delicious food and drinks, even learned some new stuff and I will gladly come back for any other events provided by this host, looking forward to it :)
Monika Loposhynski
September 26, 2019
Everything was amazing, I spent a lovely evening in a friendly atmosphere, had some delicious food and drinks, even learned some new stuff and I will gladly come back for any other events provided by this host, looking forward to it :)
Austin Tasker
May 3, 2019
Beautiful venue, quirky hosting and event with delicious food :)
Austin Tasker
May 3, 2019
Beautiful venue, quirky hosting and event with delicious food :)
Steve Peca
November 5, 2018
This event was so well organised by some very friendly and sweet hosts. We started the night around a fire, outside, sipping on a cocktail. The dinner started in a nicely decorated room with one long table, beautifully set in the Halloween theme of the evening. This theme continued through the night with things to do such as mask making, necklace lacing and potato head carving. The food was mostly tasty and new to my pallet. There were no meat or dairy products in the meal, but it was still tasty and filling. I especially loved the bean main and the desserts. Many of the ingredients were locally sourced as well. Overall it was a fun night with great food, and great chat.
Steve Peca
November 5, 2018
This event was so well organised by some very friendly and sweet hosts. We started the night around a fire, outside, sipping on a cocktail. The dinner started in a nicely decorated room with one long table, beautifully set in the Halloween theme of the evening. This theme continued through the night with things to do such as mask making, necklace lacing and potato head carving. The food was mostly tasty and new to my pallet. There were no meat or dairy products in the meal, but it was still tasty and filling. I especially loved the bean main and the desserts. Many of the ingredients were locally sourced as well. Overall it was a fun night with great food, and great chat.
Felicity Roberts
November 2, 2018
The hosts at the Skip Garden are so friendly and the kitchen produces absolutely delicious food. The Halloween talk by historian Nell Aubrey was absolutely amazing! Please put it on again next year!
Felicity Roberts
November 2, 2018
The hosts at the Skip Garden are so friendly and the kitchen produces absolutely delicious food. The Halloween talk by historian Nell Aubrey was absolutely amazing! Please put it on again next year!
Freyja Olafsdottir
November 2, 2018
Brilliant Didn’t want the evening to end
Freyja Olafsdottir
November 2, 2018
Brilliant Didn’t want the evening to end
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