Come and join us for this special Autumnal Feast featuring celebration dishes as we bring to you the flavours of the Philippines one dish at a time.
Filipino food is the original fusion food that is 900 years in the making. Our influences reflect our history and trade with nations near and far.
Come explore what the culinary world is calling the "next big thing"!
PAUNANG INUMIN (WELCOME DRINK)
Beef Salpicao Salad
Slices of slow cooked beef, flavoured with garlic and paprika, pan finished with oyster sauce and served with a seasonal salad
LAMANG DAGAT (FISH/SEAFOOD COURSE)
Squid ink glass noodles topped with grilled squid stuffed with chives, onions, garlic, tomatoes and ginger
ULAM (MAIN COURSE) - WINNING RECIPE
Slices of roasted chicken stuffed with minced pork, chorizo, carrots, onions, black olives
Grated potatoes pan fried in butter and delicately flavoured
Cheese Crusted Little Gem Lettuce
Half of little gem lettuce topped with grated parmesan cheese and grilled