Come and join us for a fantastic evening feasting on homegrown produce from my smallholding in Lincolnshire.
Ranby Hill Farm is a 5 acre smallholding in Lincolnshire. We keep rare breed sheep and pigs for meat and chickens for eggs as well as having an extensive kitchen garden.
My food is unpretentious and simply served to make the most of the fabulous produce we grow. A welcome home-brew cocktail will be provided but please feel free to bring your own drinks to have with the meal. The menu below is subject to change to make the most of what's in season.
Lamb cigars, fermented hot sauce
Homemade sourdough, whipped butter
Middle white rillettes, apple and celery salad
Carrot, tops & trimmings
Slow roasted middle white pork, savoy cabbage
Joe's Bakewell Tart & cream
Lincolnshire poacher & Lincolnshire honey
Time & Date
7:00pm Sat 23rd Nov 2019
Number of guests
1-14 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
Hi the post code seems to be in a field! What’s the name of the lane you are on please? Thanks!
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Mary Pinkney
February 1, 2020
A fantastic evening! Wonderful hosts, fabulous food - beautifully prepared and cooked with amazing flavours. A really lovely evening, many thanks Luke.
Mary Pinkney
February 1, 2020
A fantastic evening! Wonderful hosts, fabulous food - beautifully prepared and cooked with amazing flavours. A really lovely evening, many thanks Luke.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Alan John
January 29, 2020
Superb food. Every course had something extra that made it remarkable. A very jolly evening with lively conversation.
Peter Atterby
January 25, 2020
Luke & Joe are excellent hosts Chilled Relaxed and caring
Peter Atterby
January 25, 2020
Luke & Joe are excellent hosts Chilled Relaxed and caring
Ella Braidwood
January 24, 2020
I had a brilliant night at Luke's cassoulet evening. Luke is a great chef and an excellent host – he is friendly and welcoming. The food was delicious and great value for money (we were given a generous amount of champagne included in the ticket cost). Luke even gave me some plastic containers to take home leftovers! I will definitely be back at his next night in London.
Ella Braidwood
January 24, 2020
I had a brilliant night at Luke's cassoulet evening. Luke is a great chef and an excellent host – he is friendly and welcoming. The food was delicious and great value for money (we were given a generous amount of champagne included in the ticket cost). Luke even gave me some plastic containers to take home leftovers! I will definitely be back at his next night in London.
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