Love African food, longing to discover new and exciting new flavours.
Join me for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home.
This brunch is vegetarian based and supercharged with lots of healthy greens and vegetables, pulses, nuts, fruits and fair trade cocoa & cacao for a healthy yet sumptuous treat.
Our cookery session will start with cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce. I will share my secrets to some of your favourites from my menus, including recipes for a fabulous brunch.
My cookery class is very hands-on, as we peel, chop and cook together. After cooking, you will sit to enjoy your meal together on one feasting table.
‘Zobo’ Cocktail and canapés on arrival
A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)
Raddichio Wraps with Suya Aubergines & Caramelised Onions
Aubergines cooked in a nomadic spice blend of roasted peanuts
Plantain Shakshuka with roasted peppers & Free range eggs
Sweet plantains cooked in a rich tomato sauce, finished off with poached eggs on top with fresh basil. West & North African marriage of flavours.
Moin Moin - steam baked black eyed beans with cherry tomatoes & scotch bonnet oil
Lovely to scoop up all that Shakshuka sauce
*Banana Fritters with Blueberry & Date Compote
My cookery class is very hands-on, as we peel, chop and cook together. After cooking, you will sit to enjoy your meal.
Included are welcome drinks, the use of aprons, all cooking equipment, ingredients and recipes of the day. BYOB - You can come along with your favourite drinks.
Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out.
Please specify dietary requirements and allergies.