We are hatching a plan with Will, Neil and Paul from Ginception for Darwen's first gin and BBQ event on 1st June. Come along and meet the Ginception team, share some Middle Eastern inspired food and learn about their love of all things gin and their journey on turning a horsebox into a gin bar! (there might be a gin or two to try - purely for the sake of research!)
For now ... there may be more dishes added on the night....
Roasted Red Onions with a Walnut Salsa - Not sure this needs much explanation red onions are roasted and dotted with some soft goats cheese and drizzled with the warm dressing. Bish, bash, bosh .
Roasted Chicken served on a bed of crunchy greens with a sweet tahini dressing.
Roasted tomatoes served with yogurt dressing.
In the UK we regularly eat hummus cold but in Arabic countries they eat it warm too so tonight we are going to roast a tray of root vegetables and serve them on a bed of warm humus and sprinkled with sunflower seeds for a bit of crunch.
Kofta b'siniyah - This little parcels of meaty joy will make your heart sing - cinnamon, all spice, nutmeg, black pepper, pine nuts and garlic are massage into the mince and allowed to marinate for a few hours before being rolled into balls and fried. Once cooked they are served on a bed of the most sumptuous sauce made from tahini, lemon, garlic, butter and sweet paprika - you are going to want to move in!
Alan is going to make his sexy Persian rice - this is a little bit of work, compared to regular white rice, but it is so worth it - the crispy crunchy butter topping is a total delight (as is Alan!)
For pudding we have warm, gooey, straight out of the oven chocolate brownies served with cream and ice cream.
Second pudding TBC (We always have TWO)
Fresh coffee served with a variety of after dinner mints - not just after eights - tonight we will bring out the posh stuff. There is also Yorkshire tea, mint tea, green tea, liquorice tea, pomegranate and apple tea and decaf coffee if anyone wants one.