Gino Fantastico

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Location
Horsham

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Awards

About Me

age
I'm in my 40s
I am happiest
Eating italian food on a boat while cooking.
Dietary requirements




Bio
I was born into a large family in Torre del Greco, Napoli in the south of Italy. The food we ate was very traditional – simple recipes based on fresh and healthy fruit, vegetables, fish and meat. My grandfather said that a good recipe doesn’t need lots and lots of ingredients because if the ingredients are top quality and full of flavour, why would you want to cover up or change their taste? A good point, well-made – and it’s a philosophy I’ve stuck to since I first started in the kitchen. When I was 11, I walked into my grandfather’s restaurant for the first time and decided that cooking was for me…

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