Tim Maddams
Professional
Guest
Food (4.9/5)
Vibe (4.9/5)
Contact (4.8/5)
Value (4.8/5)

(26)

Location
Honiton

9 followers

10 recommendations

Awards

About Me

I am happiest
Eating british food at a kitchen table while cooking.
Dietary requirements



I'd rather eat: Ethically sourced food
Bio
I am a private chef, writer, cookery teacher and presenter living in Devon. I’ve been into food from an early age, spending much of my childhood on the family farm in Wiltshire, gleaning a close understanding of farming and fostering a love of the great British countryside, wild food and quality produce which forms the cornerstone of how I think about food today. Over the course of my career, I’ve had the privilege to work with such culinary luminaries as Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix, as well as a stint managing VIP catering for the Ferrari F1 team in Europe. A return to my roots saw me lead the team at River Cottage Axminster, where I regularly appeared alongside Hugh Fearnley-Whittingstall on both the River Cottage series on Channel 4 and the Fish Fight campaign. I continue to indulge my interest in broadcasting with occasional appearances on various foodie shows, such as Channel 4's Sunday Brunch and BBC Food and Drink.

Not hosting any upcoming events

Not attending any upcoming events

Not attended any events

Latest Reviews

Charles | 2 days

The Chef shed midwinter feast: A ONE OFF

Excellent food. Very relaxed atmosphere. Good laugh had by all😁

Julia Jepps | 1 month

Harvest Supper

Another wonderful night, in a slightly more formal style than other events. Very ebullient hosting from the chef which added to the fun of the evening. A lovely menu, with so many delicious flavours. Great to meet some new people who share a love of food. All in all, a great evening.

Sara J C | 2 months

Harvest Supper

What a great atmosphere and interesting group of people to join for an evening. Thank you so much again for the invitation.

H John Leslie | 2 months

Harvest Supper

A most enjoyable evening with very welcoming hosts and an amusing and memorable talk by the chef

Toby Hinkins | 2 months

Harvest Supper

The food was amazing, Tim was great, explained the menu and even where he had sourced some of the ingredients. Pleased he had copies of his book to buy, will be trying one of the recipes tomorrow!