James Whetlor from Cabrito Goat Meat is teaming up with Gordon Woodcock and Katie Venner at Tracebridge Sourdough, the bakery in the woods in Somerset, recently seen on the first episode of Hidden Restaurants with Michel Roux Jnr on Channel 4.
James is cooking a feast of goat meat and delicious salads using the bakery's wood-fired oven in the woods and local produce. Kate from Tracebridge Sourdough will make pudding. BYO with local apple juice and kombucha on sale. Full menu details nearer to the date.
Hello, just want to confirm that all is still going ahead for the lunch tomorrow please? WeFiFo said that we would receive an email but I can't see one in my inbox. Looking forward to this very much. Thank you.
Hi James - have got a standardised email from you regarding your event in the woods. My husband Roj Wholey and I have already booked to come, and we have no dietary 'issues' at all. However through the site it seems that I have to 'book' to gain information, as my husband booked it through his email address. I'm assuming its casual dress and we are aware that we have to bring our own bottle et al! Can't wait - very much looking forward to it. Caroline