Meet Me In The Morning, winner of Best Café in Dublin 2017 Irish Restaurant Awards, is launching its first dinner event on 21 October for Dublin’s only Goatober event.
The seven-course menu will use goat meat or milk in each course, paired with three natural wines from La Caveau. All ingredients are local produce, goat meat from Broughgammon Farm, vegetables from McNally Family Farm, mushrooms from Ballyhoura Mountain Mushrooms and lots of home-picked foraged ingredients too.
Goat sweetbreads and parsley
Goat butter and eye toast
Goat terrine and pickles