Come into the Avenue's family-run kitchen, where you'll learn to cook fish from the team of experienced chefs.

After being greeted with a glass of wine and nibbles, the class will begin with a lively and informative demonstration. Armed with your new tips on cooking, you will then get the chance to put your knowledge into action, by cooking fish by yourself. Having prepared and cooked a delicious three-course meal, sit down together with the rest of the group and enjoy the fruits of your efforts!

At the end of the class, you will leave the kitchen with a menu card with all the recipes you cook on the day, and hopefully some great tips for cooking fish.

Oh, and one more thing we must not forget to mention - there will be bottomless booze included throughout the workshop!

Learn to Cook Fish Menu:

Trio of Scallops with Pea Puree, Calamari with Sweet Chilli and Tuna with Mango Salsa
Pan Fried Sea Bass with Rustic Squash, Samphire and a Dill Veloute Foam
Lemon Possets with Berry Coulis and Rosemary Thins (made by the chefs)

Experience includes:

Hands-on cooking
Great demonstrations
All facilities, equipment and ingredients included
Menu cards
Learn to cook fish
Fish demonstration

Skills Acquired

Confidence in the kitchen
Filleting fish
Cooking fish to perfection
Prepping and cooking seafood
Time management