Health & Safety

You can get this qualification by taking our e-learning course. This will provide you with an essential qualification for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Your Level 2 Food Safety Certificate is provided by the Chartered Institute of Environmental Health and is designed to help you meet your legal training requirements. This top quality course is nationally recognised by environmental health officers and all local authorities.

Achieving this certification offers you a transferable skill that will be of great value to you if you want to build a career in food. Candidates will gain an appreciation of the fundamentals of good food hygiene practice and be equipped with the practical skills necessary to work safely with food.

WeFiFo are so keen for you to qualify, we’re prepared to invest in you by paying the cost of your course! You’ll not only earn yourself a certificate, you can tell your guests about your new skill on your profile page which will allow your guests to recognize you as a professional. You’ll need to set aside some time (we recommend a minimum of four hours) but the course covers some really vital information including:

- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment

Once you’re the proud owner of your Level 2 Food Safety Certificate, we’ll also make sure the WeFiFo insurance covers you against any claim a guest might make against you. To find out more about our insurance, and what it covers, please return to the main page.