Our cookery session will start with cocktails and some nibbles to whet your appetite, as you get to know your fellow cooks, followed by an introduction to Moroccan cooking.

FORMAT
Our cookery class is very hands-on, as we chop, peel and cook together. After cooking, you will sit to enjoy a long table feast together.

INCLUDED
Canapés on arrival
Hibiscus Botanical Cocktails
The use of aprons, all cooking equipment, ingredients and recipes of the day.
Sit-down meal
You can also bring your favourite drinks. (BYOB)

Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out.

MENU

You will learn how to toast and grind north African spices to create your own ras-el-hanout spice mix and, depending on seasonal availability, produce dishes such as the smoky aubergine dip Zaalouk, saffron couscous salad made with fresh herbs, lemons and pomegranate jewels, pumpkin tagine with chickpeas and red onions, and almond-stuffed dates for a sweet treat.

Bring your own bottle to enjoy with the feast at the end of this spicy journey through traditional and contemporary Moroccan cuisine. Leave with your own bottled spice mix – and oodles of inspiration to transform your meals at home into those fit for the casbah.

Recipes are suitable for vegetarians and vegans. Please notify any other allergies and dietary requirements.