A fundraising dinner for Islington Boat Club, hosted on a boat, helped out by some of the kids from the All On Board club.
Canapé
Peckham Manor potted smoked salmon with pickled cucumber
Dinner
Chicken thigh curry with crispy shallots and coriander
Steamed rice
Samphire pakoras
Or
Roasted butternut squash & sweet potato curry with crispy shallots and coriander
Steamed rice
Samphire pakoras
Pudding
Grandma Murray’s raspberry milk jelly to share
Time & Date
7:00pm Thu 16th Mar 2017
Number of guests
1-33 guests
Event type
Charity
Other Info No Food Rules have been set. House Rules Smart casual Is child friendly Offers disabled access Is near public transport
Drinks etc Bring your own alcohol
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Lesley Quinn
July 30, 2018
Awesome food and a great event!
Lesley Quinn
July 30, 2018
Awesome food and a great event!
Christine Vella
July 22, 2018
It was a really great evening. Food fantastic and so different. Ronnie and his wife were really relaxed and friendly hosts. The whole evening was great fun.
Christine Vella
July 22, 2018
It was a really great evening. Food fantastic and so different. Ronnie and his wife were really relaxed and friendly hosts. The whole evening was great fun.
Wendy Daffin
July 20, 2018
Best night out for a long time . Would definitely recommend , will be going again . The food was amazing , and unlike restaurants you get to the meet the chef .
Wendy Daffin
July 20, 2018
Best night out for a long time . Would definitely recommend , will be going again . The food was amazing , and unlike restaurants you get to the meet the chef .
Patrick Robinson
April 26, 2018
Absolutely fantastic meal - garden-smoked salmon, *truly* amazing beef (and fab potatoes...) with a delish treacle tart at the end. Ronnie made it a memorable evening.
Patrick Robinson
April 26, 2018
Absolutely fantastic meal - garden-smoked salmon, *truly* amazing beef (and fab potatoes...) with a delish treacle tart at the end. Ronnie made it a memorable evening.
Katie Hughes
February 25, 2018
Ronnie was a great host - explaining the food to us for each course. It felt like we were at a chefs table at a restaurant! A lot of passion and hard work had gone into the menu!
Katie Hughes
February 25, 2018
Ronnie was a great host - explaining the food to us for each course. It felt like we were at a chefs table at a restaurant! A lot of passion and hard work had gone into the menu!
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