Tis the season for the perfect British holiday treat. You will learn how to make homemade cranberry mince meat and pie crust for the perfect mince pies whilst sipping on a glass of mulled wine. This is a great course to do with a friend and get a (little) messy.
2 hour course
Tis the season for the perfect British holiday treat and drink! You will learn how to make homemade cranberry mince meat and pie crust for the perfect mince pies whilst sipping on some homemade mulled wine. This is a great course to do with a friend and get a (little) messy. At the end of the class you will be able to enjoy your handmade treats with a glass of mulled wine and take the extras home with you. You will also learn how to make a gluten free (and equally delicious) pavlova version of a mince pie with a chewy meringue ‘crust’ topped with whipped cream, and homemade mincemeat.
You will learn how to make:
• Homemade mulled wine
• Homemade mince meat
• Perfect chewy meringue
• Shortcrust pastry
• Crème anglaise
• Candied orange peel
All recipes will be included with the course so you can cook them anytime in your home.
Eleanor Watkins | Educated Cooking | West Byfleet | Surrey | Mulled Wine | Mince Pie | Christmas Cookery Course | Christmas Cookery Class
Time & Date
12:00pm Sat 14th Dec 2019
Number of guests
2-6 guests
Event type
Paid
Other Info No Course Rules have been set. No Drinks & Food etc has been set.
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Alice Hargreaves
October 31, 2019
Eleanor had a lot of knowledge that she was more than happy to share. It was amazing to get to work with someone who has worked in professional kitchens as a chef as well as developing food for really interesting brands. As someone who cooks a lot knife skills are so valuable for everyday cooking and the food we made together was fantastic. I'll definitely be taking home lots of tips, recipe ideas, and a really fun experience. Also- what an amazing kitchen. The learning kitchen Eleanor has set up us fantastic, definitely felt like being at cookery school.
Alice Hargreaves
October 31, 2019
Eleanor had a lot of knowledge that she was more than happy to share. It was amazing to get to work with someone who has worked in professional kitchens as a chef as well as developing food for really interesting brands. As someone who cooks a lot knife skills are so valuable for everyday cooking and the food we made together was fantastic. I'll definitely be taking home lots of tips, recipe ideas, and a really fun experience. Also- what an amazing kitchen. The learning kitchen Eleanor has set up us fantastic, definitely felt like being at cookery school.
Steve Sampson
November 17, 2019
Eleanor held an interesting and fun pasta and gnocchi making event. Having first assessed our relative skill levels, we got involved in a variety of tasks. Overall, we made three complete dishes. What we were not able to eat at the event, the family at home thoroughly enjoyed later.
Steve Sampson
January 1, 1970
Eleanor held an interesting and fun pasta and gnocchi making event. Having first assessed our relative skill levels, we got involved in a variety of tasks. Overall, we made three complete dishes. What we were not able to eat at the event, the family at home thoroughly enjoyed later.
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