The Epsom Supper Club Late Spring Supper
Past Event
7:30pm Sat 18th May 2019 -
Epsom, Surrey
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The Epsom Supper Club
(29)
I am happiest eating mediterranean food at a kitchen table while cooking. more about this host
(29)
The Epsom Supper Club
Professional
Guest
Food (4.9/5)
Manners (5/5)
Vibe (4.8/5)
Company (5/5)
Contact (4.8/5)
Contact (5/5)
Value (4.6/5)
Time & Date
7:30pm Sat 18th May 2019
Number of guests
1-14 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Hates smoking anywhere
Drinks etc Bring your own alcohol
Thank you so much for a delicious meal last night. We both enjoyed meeting you and other guests. Best wishes Dawn and Andy
The Epsom Supper Club | 5 years
Hi Dawn, thanks so much for coming along. It was lovely to have you!
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Claire Cobban
October 20, 2019
Another amazing evening at Epsom Supper Club. The food was sublime & I left with a very full tummy! Cannot wait for my next visit. Thank you Laura
Claire Cobban
October 20, 2019
Another amazing evening at Epsom Supper Club. The food was sublime & I left with a very full tummy! Cannot wait for my next visit. Thank you Laura
Jane Winder
October 18, 2019
What a fantastic evening with Laura - it was my first time attending one of her Supper Club evenings and it did not disappoint! Laura and her husband are wonderful hosts and the food was absolutely spectacular. All in all a fun evening, with a lovely group of people - I look forward to being able to attend another evening soon and would very definitely recommend to friends!
Jane Winder
October 18, 2019
What a fantastic evening with Laura - it was my first time attending one of her Supper Club evenings and it did not disappoint! Laura and her husband are wonderful hosts and the food was absolutely spectacular. All in all a fun evening, with a lovely group of people - I look forward to being able to attend another evening soon and would very definitely recommend to friends!
Jill Nash
September 7, 2019
great way to learn about making sour dough. Lunch was great and the focaccia bread be came the star of the breads made. Really enjoyed the event
Jill Nash
September 7, 2019
great way to learn about making sour dough. Lunch was great and the focaccia bread be came the star of the breads made. Really enjoyed the event
Tony Parker
September 5, 2019
Good altogether, but £45 has bought a lot better experience elsewhere.
Tony Parker
September 5, 2019
Good altogether, but £45 has bought a lot better experience elsewhere.
Annette Cathrow
September 5, 2019
Our host was very welcoming and informative. The food was well presented and excellent flavours. This was the first time that we had attended this type of event together with many of our friends. We all found it a very pleasant experience and would certainly recommend to others. Looking forward to the next one!
Annette Cathrow
September 5, 2019
Our host was very welcoming and informative. The food was well presented and excellent flavours. This was the first time that we had attended this type of event together with many of our friends. We all found it a very pleasant experience and would certainly recommend to others. Looking forward to the next one!
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