Chinese cooking class starts at 10:00. We'll cook duck & crispy pancake wraps. And eat them. In my home. Max class size: 5.
Crispy Chinese sesame pancake (made from scratch) wrapped roast duck.
We're doing duck today, but this recipe can be done with chicken, pork or beef (another time- if interested send me a message and I can set up another class).
Time & Date
10:00am Wed 14th Mar 2018
Number of guests
1-5 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Shoes off Casual No Drinks Code has been set.
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sophie Brown
February 8, 2018
I had never made a dumpling before today, and now I can't wait to make them again! Ching-Yi was patient with us learners and explained things beautifully! Can't wait to go back and learn something new.
Sophie Brown
February 8, 2018
I had never made a dumpling before today, and now I can't wait to make them again! Ching-Yi was patient with us learners and explained things beautifully! Can't wait to go back and learn something new.
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