Fresh from holiday in Cote d'Azur and inspired by cuisine de soleil, we invite you to join us in sunny Eastbourne for a seafood feast with African and Provençal flavours.
We will pair lovely French wine with our feast and a delicious dessert to end the evening.
As usual, food will be served as a sharing feast. Whether you bring yourself, family or friends, we will be one at the table.
See you at the table.
Lerato x
Enjoy a splendid evening feasting with new friends at our supperclub.
Cocktails on arrival
Nibbles
Boulettes de Poisson - A West African favourite of crispy fish balls
Aioli with crusty sourdough bread and a medley of seasonal accompaniments
Prawn Provençale - Large prawns cooked in a sauce of our favourite Nutbourne Sussex grown tomatoes, garlic and white wine
Sharing plates
Ratatouille with seasonal vegetables - with lovely baby courgettes and the best of the season
'Catch of the day' baked en papillote in banana leaves with herbes de Provence & lemons - fresh, fragrant and a joy to eat!
Roasted plantains with smoked paprika - Sweet plantains perfect for soaking up the sauce from our baked fish.
Sweet
Plum & Lavender Honey Tart Tatin with Roasted Plum Ice Cream (A light pastry with gorgeous dark plums, sweet English lavender and a double helping of plum in my homemade no-churn ice icecream
You can bring your favourite drinks. The menu pairs well with provençale rosé wines, light, or mildly sweet wines, pinot gris and citrus flavours.
Please mention dietary requirements and any allergies.
Time & Date
7:30pm Fri 31st Aug 2018
Number of guests
1-6 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is singles friendly
Welcomes men only
Welcomes women only
Permits smoking outside
Has parking available
Is near public transport
Drinks etc Alcohol served Welcome drink served
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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