Classic Menu

Starters

Spiced chicken tikka with mint raita. Served on a mixed leaf salad with lemon and honey drizzle
Boneless chicken thigh pieces marinated in a tandoori and yogurt sauce, served with a mint and yoghurt dressing

Or

Aloo and sabzi tikka with imli chutney. Served on a rocket and marinated cabbage salad
Crushed potato and mixed vegetable spiced flat balls, served with a tamarind and masala sauce


Main

Kadai chicken
Chicken cooked in a rich tomato and onion sauce, in a traditional copper bowl shaped pan

Tarka dhal with caramelised onions
Tempered yellow lentils with garlic, ginger, tomato, garnished with coriander

Mixed vegetable sabzi
Seasonal vegetables spiced, includes peppers, tomato and crushed coriander

Punjabi chawal
Basmati rice spiced with onion and jeera mix. Garnished with peas


Naan
The word naan means bread in Persian, where it originated from. A flatbread native to southern India. Traditionally, baked in a clay oven, however modern practices mean it can easily be made on a griddle plan and finished off in the oven

Dessert

Gulab jamun
A soft and spongy milk dumpling flavoured with sugar syrup and pistachios

Or

Chocolate and nut brownie
An English classic chocolate brownie with an Indian twist - served with a cardamom infused ice cream