Two chefs out of one of London's pioneering plant-based restaurants, Rishim Sachdeva's Tendril in Mayfair, bring to you 'Fungi'. Chef George Nolan and Chef Calum Jackson want to celebrate 'leaf to stem' cooking and in particular the variety of mushrooms we have available in the UK.
Showcasing what can be done to vegetables to create big bold flavours, drawing on influences from cuisines all over the world. Zero waste is always at the centre of their dishes.
Porcini mushroom paté
Nduja croqueta, wild garlic
King oyster mushroom mariniére, samphire, sourdough crostini, wakame, mushroom crisp
Koji carrot, pistachio dukkah, lentils, tahini labneh, carrot sumac ketchup
Mushroom keema, crispy Bombay pomme anna, coriander chutney, apple curry sauce
Carrot ice cream, shortbread, cardamom gel
Time & Date
7:00pm Thu 27th Apr 2023
Number of guests
25-35 guests
Event type
Paid
Other Info No Food Rules have been set. Drinks etc Alcohol for sale
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
DAVID JACKSON
April 29, 2023
Innovative food experience. The taste and presentation was amazing, every course was a sensation. Would highly recommend checking out these two young, dynamic chefs. Will definitely be joining for the next event.
DAVID JACKSON
April 29, 2023
Innovative food experience. The taste and presentation was amazing, every course was a sensation. Would highly recommend checking out these two young, dynamic chefs. Will definitely be joining for the next event.
Anthony Nolan
April 28, 2023
We were looked after exceptionally well. Friendly and attentive service. Food outstanding and overall a very memorable experience.
Anthony Nolan
April 28, 2023
We were looked after exceptionally well. Friendly and attentive service. Food outstanding and overall a very memorable experience.
Seth Bragg
April 15, 2023
Excellent stuff from two very talented boys. Will be going again!!
Seth Bragg
April 15, 2023
Excellent stuff from two very talented boys. Will be going again!!
David Smith
April 14, 2023
Very nice food amazing
David Smith
April 14, 2023
Very nice food amazing
Anish Ullaskumar
April 13, 2023
Great experience. Would definitely recommend.
Anish Ullaskumar
April 13, 2023
Great experience. Would definitely recommend.
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