The warmth of Middle Eastern hospitality is the inspiration for our first Supper Club. We love the flavours that come from a fusion of ingredients in the recipes we have chosen and hope you will too! Do take a look at our menu below and you’ll see what we mean!
BUBBLES & BITES
TO BEGIN
Roast Parsnips & Celeriac
Smokey Apple Compote & Haloumi with Pomegranate & Dukkah
THE MAIN EVENT
Saffron & Lemon Chicken
Carmargue Red Rice & Quinoa with Apricots
Carrot & Peas with Honey, Star Anise & Cinnamon
PUD
Iranian Yoghurt Pud with Poached Pears & Nectarines
Lemon & Pistachio Shortbread
Coffee and Tea
Please contact us for an ingredient list if you have any concerns regarding allergens.
Time & Date
7:00pm Wed 14th Nov 2018
Number of guests
1-11 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Offers disabled access Has parking available
Is near public transport
Drinks etc Bring your own alcohol
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
sara kelly
November 16, 2018
lovely hosts and good atmosphere
sara kelly
November 16, 2018
lovely hosts and good atmosphere
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