Learn to make homemade pasta, sauces, and gnocchi in this 4 hour course. You will learn how to make filled raviolis, fresh basil pesto, and the fluffiest gnocchi.
Making pasta at home is easier than you think, and makes a big impact on the quality of the final dish. I will teach you how to make several types of pasta and gnocchi and simple sauces to pair with them.
Techniques you will learn:
Forming and kneading pasta dough
Rolling and cutting pasta dough
Creating filled pasta shapes
Pasta sauces
Knife skills
Example Dishes
Butternut squash and ricotta ravioli with butter sage sauce
Gnocchi with wild mushroom and cream sauce
Pappardelle with oxtail ragu
Trofie pasta with pesto, potatoes, and grilled broccolini
Time & Date
10:30am Sat 16th Nov 2019
Number of guests
2-6 guests
Event type
Paid
Other Info No Course Rules have been set. No Drinks & Food etc has been set.
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Alice Hargreaves
October 31, 2019
Eleanor had a lot of knowledge that she was more than happy to share. It was amazing to get to work with someone who has worked in professional kitchens as a chef as well as developing food for really interesting brands. As someone who cooks a lot knife skills are so valuable for everyday cooking and the food we made together was fantastic. I'll definitely be taking home lots of tips, recipe ideas, and a really fun experience. Also- what an amazing kitchen. The learning kitchen Eleanor has set up us fantastic, definitely felt like being at cookery school.
Alice Hargreaves
October 31, 2019
Eleanor had a lot of knowledge that she was more than happy to share. It was amazing to get to work with someone who has worked in professional kitchens as a chef as well as developing food for really interesting brands. As someone who cooks a lot knife skills are so valuable for everyday cooking and the food we made together was fantastic. I'll definitely be taking home lots of tips, recipe ideas, and a really fun experience. Also- what an amazing kitchen. The learning kitchen Eleanor has set up us fantastic, definitely felt like being at cookery school.
Steve Sampson
November 17, 2019
Eleanor held an interesting and fun pasta and gnocchi making event. Having first assessed our relative skill levels, we got involved in a variety of tasks. Overall, we made three complete dishes. What we were not able to eat at the event, the family at home thoroughly enjoyed later.
Steve Sampson
January 1, 1970
Eleanor held an interesting and fun pasta and gnocchi making event. Having first assessed our relative skill levels, we got involved in a variety of tasks. Overall, we made three complete dishes. What we were not able to eat at the event, the family at home thoroughly enjoyed later.
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