A fun children's Easter themed cookery class with edible treats and gifts to take home and enjoy with your family OR give them as presents!
This bake session is suitable for children from 7-13 years old. All equipment, aprons and refreshments are provided.
We will be making Easter themed treats for you to practice your baking skills. You will be given the recipes so yo can practice the bakes again at home.
On the menu:
Chocolate Easter Egg Plait
Easter Chocolate Overload tart
There will also be samples for you to try out on the day.
Time & Date
2:00pm Tue 9th Apr 2019
Number of guests
1-3 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is child friendly No Drinks Code has been set.
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Claire Cobban
October 20, 2019
Another amazing evening at Epsom Supper Club. The food was sublime & I left with a very full tummy! Cannot wait for my next visit. Thank you Laura
Claire Cobban
October 20, 2019
Another amazing evening at Epsom Supper Club. The food was sublime & I left with a very full tummy! Cannot wait for my next visit. Thank you Laura
Jane Winder
October 18, 2019
What a fantastic evening with Laura - it was my first time attending one of her Supper Club evenings and it did not disappoint! Laura and her husband are wonderful hosts and the food was absolutely spectacular. All in all a fun evening, with a lovely group of people - I look forward to being able to attend another evening soon and would very definitely recommend to friends!
Jane Winder
October 18, 2019
What a fantastic evening with Laura - it was my first time attending one of her Supper Club evenings and it did not disappoint! Laura and her husband are wonderful hosts and the food was absolutely spectacular. All in all a fun evening, with a lovely group of people - I look forward to being able to attend another evening soon and would very definitely recommend to friends!
Jill Nash
September 7, 2019
great way to learn about making sour dough. Lunch was great and the focaccia bread be came the star of the breads made. Really enjoyed the event
Jill Nash
September 7, 2019
great way to learn about making sour dough. Lunch was great and the focaccia bread be came the star of the breads made. Really enjoyed the event
Tony Parker
September 5, 2019
Good altogether, but £45 has bought a lot better experience elsewhere.
Tony Parker
September 5, 2019
Good altogether, but £45 has bought a lot better experience elsewhere.
Annette Cathrow
September 5, 2019
Our host was very welcoming and informative. The food was well presented and excellent flavours. This was the first time that we had attended this type of event together with many of our friends. We all found it a very pleasant experience and would certainly recommend to others. Looking forward to the next one!
Annette Cathrow
September 5, 2019
Our host was very welcoming and informative. The food was well presented and excellent flavours. This was the first time that we had attended this type of event together with many of our friends. We all found it a very pleasant experience and would certainly recommend to others. Looking forward to the next one!
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