The Sourdough Pop-up Bread Demo
Past Event
10:00am Sat 25th Jan 2020 -
Epsom, United Kingdom
Please log in or create an account in order to nominate a cook
The Epsom Supper Club
(29)
I am happiest eating mediterranean food at a kitchen table while cooking. more about this host
(29)
The Epsom Supper Club
Professional
Guest
Food (4.9/5)
Manners (5/5)
Vibe (4.8/5)
Company (5/5)
Contact (4.8/5)
Contact (5/5)
Value (4.6/5)
Time & Date
10:00am Sat 25th Jan 2020
Number of guests
1 guest
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
Refer a friend
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefPlease log in or create an account in order to nominate a cook
Claire Cobban
October 20, 2019
Another amazing evening at Epsom Supper Club. The food was sublime & I left with a very full tummy! Cannot wait for my next visit. Thank you Laura
Claire Cobban
October 20, 2019
Another amazing evening at Epsom Supper Club. The food was sublime & I left with a very full tummy! Cannot wait for my next visit. Thank you Laura
Jane Winder
October 18, 2019
What a fantastic evening with Laura - it was my first time attending one of her Supper Club evenings and it did not disappoint! Laura and her husband are wonderful hosts and the food was absolutely spectacular. All in all a fun evening, with a lovely group of people - I look forward to being able to attend another evening soon and would very definitely recommend to friends!
Jane Winder
October 18, 2019
What a fantastic evening with Laura - it was my first time attending one of her Supper Club evenings and it did not disappoint! Laura and her husband are wonderful hosts and the food was absolutely spectacular. All in all a fun evening, with a lovely group of people - I look forward to being able to attend another evening soon and would very definitely recommend to friends!
Jill Nash
September 7, 2019
great way to learn about making sour dough. Lunch was great and the focaccia bread be came the star of the breads made. Really enjoyed the event
Jill Nash
September 7, 2019
great way to learn about making sour dough. Lunch was great and the focaccia bread be came the star of the breads made. Really enjoyed the event
Tony Parker
September 5, 2019
Good altogether, but £45 has bought a lot better experience elsewhere.
Tony Parker
September 5, 2019
Good altogether, but £45 has bought a lot better experience elsewhere.
Annette Cathrow
September 5, 2019
Our host was very welcoming and informative. The food was well presented and excellent flavours. This was the first time that we had attended this type of event together with many of our friends. We all found it a very pleasant experience and would certainly recommend to others. Looking forward to the next one!
Annette Cathrow
September 5, 2019
Our host was very welcoming and informative. The food was well presented and excellent flavours. This was the first time that we had attended this type of event together with many of our friends. We all found it a very pleasant experience and would certainly recommend to others. Looking forward to the next one!
Report content