This event is a fundraiser for 'Women for Afghan Women'. All money from the ticket sales will go directly to this grassroot civil society organization.
The Olive Branch has kindly offered the space for free for us to have this gathering.
If you have any questions, please email me on avisegorodceva@gmail.com. This is my last Cookbook Club before I leave Essex after really exciting 11 years so I hope to see some old and new faces at this event.
Beautifully produced and bursting with colour and vitality, Meera Sodha’s collection of vegan recipes from the East is the must have cookbook. Boasting a wide range of dishes from India to Thailand to Japan and a host of other countries, this is a celebration of Asian cuisine like no other.
VEGETABLES AND GRAINS
Sweet Potato Cakes with Kimchi Mayo
Onigiri Stuffed with Walnut Miso
Chilli Salt Pineapple
Potato Dosa with Pea and Coconut Chutney
Sweet Chilli Cashews
Thai Salad with Grapefruit and Cashews
Tomato Ponzu Salad
Chargrilled Summer Vegetables with a Dhana-Jeera Dressing
Burmese Mango Salad with Peanut and Lime
Avocado Kachumbar
Ben Ben Noodles
Peanut Butter and Purple Sprouting Broccoli Pad-Thai
Mouth Numbing noodles with Chilli Oil and Red Cabbage
Claypot Noodles with Beetroot and Smoked Tofu
Leek, Mushroom and Kale Subji
Pumpkin Malai Kari
Tomato Curry
Sweet Potato and Aubergine Massaman Curry
Paneer, Tomato and Kale Saag
Sprout Nasi Goreng
Egg Fried Rice with Peppers, Peas and Chillies
Spring Pilau with Asparagus, Fennel and Pea
Beetroot and Yoghurt Rice
Silken Tofu with Pine Nuts and Pickled Chillies
Mushroom Mapo Tofu
Honey, Soy and Ginger Braised Tofu
Mashed Potato Paratha with a Quick Lemon Pickle
Seeni Sambol Buns
Tomato, Pistachio and Saffron Tart
Vietnamese Coconut Pancakes
Sweetheart Cabbage Okonomiyaki
Egg Tamago Roll with Wasabi Mayo
Korean Egg Bread
Black Dal
Black-eyed Bean and Chickpea Usal
Red lentil Rasam with Roast Red Cabbage
Roast Green Beans and Tenderstem with Sesame Sauce
Sichuan Aubergines
Kung Pao Cauliflower
New Potato Serundeng
Tamarind Shallots
Blackened Sweetcorn with Miso Butter
SWEET STUFF
Sunken Ginger Plum and Spelt Cake
Saffron, Almond and Lemon Cakes
Cardamom Kheer
Stem Ginger Truffles
Banana Bread with Toasted Coconut
Salted Miso Brownies
Milli's Matcha Roll Cake
Banana Tart Tatin
How does it work? Book your ticket and I'll give you access to the listed recipes (you don't have to buy the book). Pick your dish(es), cook them and bring along on the night. Keep an eye on your WeFiFo messages to stay updated.
Supper Club | Pop Up | Cookbook Club | Anya Peach | Wivenhoe | Essex | Food Near Me | Supper Club Near Me
Time & Date
6:30pm Thu 9th Sep 2021
Number of guests
10-23 guests
Event type
Charity
Other Info Food Vegan Vegetarian Sharing/Family style menu House Rules Permits smoking outside Is near public transport Dress casually Drinks etc Bring your own
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Michelle Malone
September 10, 2021
Anya was excellent as always. Great concept and great evening
Michelle Malone
September 10, 2021
Anya was excellent as always. Great concept and great evening
Michelle Malone
February 7, 2020
Lovely evening hosted brilliantly
Michelle Malone
February 7, 2020
Lovely evening hosted brilliantly
Louise Finch
January 10, 2020
Anya was fantastic. Informative, great selection of menu choice and set up. Loved it and booked onto the next.
Louise Finch
January 10, 2020
Anya was fantastic. Informative, great selection of menu choice and set up. Loved it and booked onto the next.
Imola Procter
December 6, 2019
Anya was incredibly welcoming and hosted a lovely evening. Thank you 😊 x
Imola Procter
December 6, 2019
Anya was incredibly welcoming and hosted a lovely evening. Thank you 😊 x
Michelle Malone
December 6, 2019
Fabulous evening. Anya made it a very festive and welcoming environment
Michelle Malone
December 6, 2019
Fabulous evening. Anya made it a very festive and welcoming environment
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