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Thatu Vadai
A festive snack, my version is topped with tempered turmeric potatoes, coriander+mint coconut sambol, mango+saffron yoghurt, chilli tamarind sauce and fried gram flour noodles. (v)
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Crab Cutlets
Deep fried ‘short eat’, all the flavours of Sri Lanka rolled up into bite size balls. Served with pickles, mango raita and my fiery Little Sambol hot sauce.
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Lamb with String Hoppers
Marinated overnight and slow cooked lamb leg curry, string hoppers (a delicate rice flour noodle), served with a pol sambol, seeni sambol and a beetroot raita.
Veg option: Tamarind Aubergine Pirattal
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Watalappan Cheesecake
Spiced caramel burnt cheesecake, Ceylon Arrack cream, salted candied cashews, toasted coconut (v)

Please ensure you state if you would like the vegetarian menu in the menu choices section when booking.

Please also state if you would like to have the wine pairing for each course payable on the night.

Unfortunately we are not able to cater for dietary requirements.

Price includes ticket booking fee