Friday 14th June 2019

Following on from the huge success of May ‘s Secretts Takeover -Come and experience our pop up Sustainable Dining Experience using produce from the Farm shop with farm grown asparagus, broad beans & strawberries .

As part of her “storyteller series” and as an experience designer, Clare’s Turmeric House is all about the multi sensory feels - transforming spaces to inspire…..come and be part of the story

This month we will be pretending we are on a rooftop overlooking Marrakesh on a balmy summers night…..:)

MENU
We have put together a beautiful 4 course seasonal menu featuring Farm produce .

7pm arrival for
a Strawberry & mint Bellini or other glass of your choice

Selection of Canapé’s
while guests mingle enjoying the pop up interiors shop & photography exhibition.

8pm take your seats for dinner

For the table
To start
“Secretts”’ Asparagus with houmous
salsa verde & dukkah
&
Barbecued aubergines & courgettes with saffron yogurt

“Hungry Guest” & “Farretti” breads from the Farm shop with olive & extra virgin rapeseed oil.

Main course
Slow roasted Lamb & dates infused with North African spices
Spiced kosheri – braised brown rice & lentils with slow roasted onions & fragrant cumin
Or
Jackfruit Tagine with chick peas, Persian spices & pomegranate (Vegan)

Secrett’s broad bean, pomegranate & "Lord of the hundreds" salad with “Secretts’ leaves & lemon dressing

Dessert
Lemon, pistachio, & almond cake with elderflower syrup
Or
New york style Secretts Strawberry cheesecake with elderflower
Or
Local Cheese from the “Secretts” cheese counter with oatcakes & fig chutney


Wine pairings will be for sale from the staff at Secretts Farm Shop, via a pay bar at the Supper Club.
Corkage £15 per 750ml bottle

Wine pairings

All at £15 per bottle

Please let us know any dietary requirements -thanks for booking :)