Join Archie, founder of The Kochi Kitchen, for a lunchtime sharing feast in the sumptuous surroundings of the Royal County of Berkshire Polo Club. Archie combines traditional elements of South Indian cooking with incredible British ingredients. Guests will be treated to a vibrant spread of veg and meat sharing dishes with light, fresh flavours. Perfect for a summer lunch before the polo!
Beetroot dal, pickled radish, spring onion
Masala roasted cauliflower, cauliflower cumin puree
Slow roasted chicken legs in a sweet apricot masala, ground peanuts
Spring green & cabbage rice noodle salad, chilli lime dressing, toasted seeds
South Indian oxtail curry with coconut milk, mustard seeds and crispy shallots
Cinnamon & ginger poached rhubarb, creme fraiche, oat crumble
*vegetarian alternatives available
Guests will be served a welcome drink and half a bottle wine with lunch.
A paid bar will also be available for any extra drinks if you wish
Time & Date
1:00pm Sat 18th Jul 2020
Number of guests
20-32 guests
Event type
Paid
Other Info Food Can cater for dietary reqs Drinks etc Alcohol for sale Welcome drink served
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Mark Hassan-Ali
January 18, 2020
Great!
Mark Hassan-Ali
January 18, 2020
Great!
Sara Rathborn
October 8, 2019
Lovely evening, we were a little cold, helped greatly by the blankets and hand warmers . Delicious food, and plenty of it , we will definitely be booking again
Sara Rathborn
October 8, 2019
Lovely evening, we were a little cold, helped greatly by the blankets and hand warmers . Delicious food, and plenty of it , we will definitely be booking again
Gilly Strong
October 5, 2019
Friendly and welcoming
Gilly Strong
October 5, 2019
Friendly and welcoming
Julie Howells
October 5, 2019
Fabulous food, couldn’t fault anything that was put on the table, it was absolutely delicious. A couple of things that could’ve improved the experience rather than a criticism: I would’ve preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate. And I would’ve also loved some rice and or warm bread to accompany the dishes, all of which were stunning. The setting was exquisite but the cold was almost unbearable towards the end of the evening even with hand warmers! A hot drink of some kind would’ve be wonderful at the end. A great evening with wonderful food in a fabulous setting! I would definitely repeat it but would prefer it to be held either in warmer weather or to be heated somehow. Archie was fabulous!
Julie Howells
October 5, 2019
Fabulous food, couldn’t fault anything that was put on the table, it was absolutely delicious. A couple of things that could’ve improved the experience rather than a criticism: I would’ve preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate. And I would’ve also loved some rice and or warm bread to accompany the dishes, all of which were stunning. The setting was exquisite but the cold was almost unbearable towards the end of the evening even with hand warmers! A hot drink of some kind would’ve be wonderful at the end. A great evening with wonderful food in a fabulous setting! I would definitely repeat it but would prefer it to be held either in warmer weather or to be heated somehow. Archie was fabulous!
Lynne Matthews
October 5, 2019
Very disappointed as there was such a lack of food and the hour long wait for food when it was so cold, a few hot nibbles would have been very much appreciated. The venue was perfect in the summer but more effort needs to be made if this is going to be a regular winter event.
Lynne Matthews
October 5, 2019
Very disappointed as there was such a lack of food and the hour long wait for food when it was so cold, a few hot nibbles would have been very much appreciated. The venue was perfect in the summer but more effort needs to be made if this is going to be a regular winter event.
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