Let's celebrate the Goan spirit of food and culture. Using fresh produce,cooking with love in my home .
Peach/lime fizz
Starters:
Beef sliders/Goan chutney sliders
Stuffed squid/stuffed okra
Mains:
Chicken cafreal, jeera rice, salad
Baby aubergine vindalho, Jeera rice, salad
Dessert:
Alle Belle stuffed crepes with coconut jaggery, cinnamon ic
Creme Brulee with port, strawberries.
Coffee/rose tea
Chef's special jar of lemon pickle (to take home).
Time & Date
12:30pm Mon 27th Mar 2017
Number of guests
10 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Has parking available
Drinks etc Bring your own alcohol
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Jules Churchill
March 28, 2017
Linda was so welcoming and made us feel immediately at home. Each course was beautifully presented and cooked and Linda explained the history of each dish. It is hard to pick a favourite but the chicken cafreal was a revelation. The time flew by and when I left I felt as if I had just spent a wonderful lunch with friends. Can't wait for the next event!
Jules Churchill
March 28, 2017
Linda was so welcoming and made us feel immediately at home. Each course was beautifully presented and cooked and Linda explained the history of each dish. It is hard to pick a favourite but the chicken cafreal was a revelation. The time flew by and when I left I felt as if I had just spent a wonderful lunch with friends. Can't wait for the next event!
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