A Spring Feast Supper Club

Past Event

7:30pm Fri 4th May 2018 - Chipping Norton, United Kingdom

A Spring Feast Supper Club

7:30pm Fri 4th May 2018

Chipping Norton, United Kingdom

£55 per person

Gluts and Gluttony

(16)

I’m a cook, food writer and organic kitchen gardener. I host supper clubs and cookery classes inspired by my homegrown harvests and the Cotswolds landscape where I live. more about this host

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Event Information

Another seasonal supper club from Gluts & Gluttony inspired by harvests from the G&G veg patch and the Cotswolds landscape.
This time I'm popping up in the historic market town of Chipping Norton. As usual, guests will be welcomed with a seasonal cocktail then sit down at the communal table to a homegrown feast celebrating the very first harvests of the growing year. I’ll talk a bit about the food too so you’ll leave well fed and a bit cleverer too.

Is mostly set but liable to change, mainly because it’s entirely determined by what harvests I have and to what extend this thaw continues so my seedlings germinate! But don’t worry – there will be plenty of deliciousness to fill you up and I can still accommodate dietary requirements.

After the welcome cocktails and nibbles there will be 4 courses which will celebrate the Spring landscape. The food will be piled high on sharing platters and full of vibrant colours and flavours. No frills, frippery or formality – just beautiful, seasonal deliciousness like always.

Buttered radishes
–
Rhubarb and rose cured trout with homemade bread and butter
–
Pea and mint soup
–
Wild garlic tortellini, broad beans and pea tips
–
Strawberry sorbet and frosted flowers

A welcome cocktail is included in the price of the ticket and there is a well-tended bar for buying wines and beers during the meal.