To start with:
• Pink-pickled vegetables;
• Cheese Bourak - filo parcels with feta cheese, mint and pine nut filling;
• My specialty Hummus made with sun dried tomato;
• Muhammara - a delicious mixture of roasted red pepper blended with walnuts and pomegranate molasses.
• Arabic breads

Up next:
• Mahshi - traditional vegetables stuffed with citrusy rice, sumac, barberries and herbs, and steamed over broth.
• Fuul Medamas - Egyptian-style stewed fava beans with white cheese garnish,
• Jewelled Cous Cous Salad, with pretty pomegranate, peppers, peas, herbs and seeds.
• Grilled Harissa Aubergine slices with a mint-yoghurt dressing.

Dessert:
• Chocolate Tahini Brownie with honey-whipped cream.

• Fresh Mint Tea, tea/coffee and
Homemade biscuits (to eat or take home!)

NB
Sparkling water and cordials provided. Bring your own wine / beer etc

Allergens including nuts and sesame cannot be safely avoided for this menu; many of the dishes are vegan and/or gluten free, but let me know if you have a dietary requirement and I will make alterations where possible.

Menu subject to slight changes - so let me know in advance if there’s something you specially do/don’t like!