Join us for an explosion of flavours at our Sunday African feast in London. I create a wonderful marriage of cuisines, inspired by my African upbringing, with global influences as seen in my food column in the Guardian Nigeria, and recipes contributed to the BBC. In true African spirit, we feast on sharing plates at the center of the table. Pop down with family, friends or alone and leave with a happy tummy and new friends.
See you at the table!
Lerato x
Lerato’s Plantain 'Shakshuka' - A marriage of the much-loved North African recipe of baked tomatoes, onions, mixed peppers with West African native plantains (with or without free range eggs poached on top)
Homemade Crusty Thyme Loaf
'Moin Moin' - Black Eyed Bean Pudding
A west African treasure, and a popular choice on our menu
Seasonal and a wonderful balance of flavours to accompany other spicy foods on the menu
Suya Spice Roasted Aubergines & Vine Tomatoes
Braised Kale, Mixed Peppers, Shallots, African Spices
The 'magic' kale, delicious with a good amount of bite even after soaking up its wonderful sauce
Banana 'Akara' - Bananas Beignets, Hibiscus & Coconut Sugar, Spiced Chocolate Sauce (with fair-trade West African cocoa)
Please specify if you are vegan or vegetarian. The menu can be changed due to seasonal availability. Drinks are available to purchase at the venue.
Please also specify egg preference; no egg, runny or well done.
A full bar is available to purchase drinks
Time & Date
2:00pm Sun 23rd Apr 2017
Number of guests
1-15 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Is singles friendly
Is near public transport
No Drinks Code has been set.
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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