Ronnie Murray Westminster Pop-Up
Past Event
7:00pm Tue 12th Dec 2017 -
Vincent Sqaure , London, United Kingdom
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Ronnie Murray
(65)
I am happiest eating british food in the garden while cooking. more about this host
(65)
Ronnie Murray
Professional
Guest
Food (4.9/5)
Manners (4.8/5)
Vibe (4.7/5)
Company (4.8/5)
Contact (4.9/5)
Contact (4.8/5)
Value (4.9/5)
Time & Date
7:00pm Tue 12th Dec 2017
Number of guests
1-13 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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Lesley Quinn
July 30, 2018
Awesome food and a great event!
Lesley Quinn
July 30, 2018
Awesome food and a great event!
Christine Vella
July 22, 2018
It was a really great evening. Food fantastic and so different. Ronnie and his wife were really relaxed and friendly hosts. The whole evening was great fun.
Christine Vella
July 22, 2018
It was a really great evening. Food fantastic and so different. Ronnie and his wife were really relaxed and friendly hosts. The whole evening was great fun.
Wendy Daffin
July 20, 2018
Best night out for a long time . Would definitely recommend , will be going again . The food was amazing , and unlike restaurants you get to the meet the chef .
Wendy Daffin
July 20, 2018
Best night out for a long time . Would definitely recommend , will be going again . The food was amazing , and unlike restaurants you get to the meet the chef .
Patrick Robinson
April 26, 2018
Absolutely fantastic meal - garden-smoked salmon, *truly* amazing beef (and fab potatoes...) with a delish treacle tart at the end. Ronnie made it a memorable evening.
Patrick Robinson
April 26, 2018
Absolutely fantastic meal - garden-smoked salmon, *truly* amazing beef (and fab potatoes...) with a delish treacle tart at the end. Ronnie made it a memorable evening.
Katie Hughes
February 25, 2018
Ronnie was a great host - explaining the food to us for each course. It felt like we were at a chefs table at a restaurant! A lot of passion and hard work had gone into the menu!
Katie Hughes
February 25, 2018
Ronnie was a great host - explaining the food to us for each course. It felt like we were at a chefs table at a restaurant! A lot of passion and hard work had gone into the menu!
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