An explosion of flavours awaits you in this class by chef and cookery writer Lerato Umah-Shaylor. Lerato will welcome you with orange and mint prosecco cocktails and canapés before she shares tips and techniques for creating a North African feast. Classes take place in her home and concludes with you enjoying your creations with wine at the dinner table.
FORMAT
Our cookery class is very hands-on, as we chop, peel and cook together. After cooking, you will sit to enjoy a long table feast together.
INCLUDED
Canapés on arrival
Cocktails
The use of aprons, all cooking equipment, ingredients and recipes of the day.
Sit-down meal
You can also bring your favourite drinks. (BYOB)
Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out.
MENU
You will learn how to toast and grind north African spices to create your own ras-el-hanout spice mix
Harissa Paste
Fish Harissa Stew
or
A Seasonal Vegetable Tagine
A refreshing salad with carrot & orange syrup or Couscous with pomegranates and fresh herbs
After dinner, with your own bottled spice mix – and oodles of inspiration to transform your meals at home into those fit for the casbah.
Recipes are suitable for vegetarians and vegans. Please notify any other allergies and dietary requirements.
Time & Date
6:30pm Thu 10th Oct 2019
Number of guests
1-6 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is child friendly Offers disabled access Is singles friendly
Welcomes men only
Welcomes women only
Is near public transport
Drinks etc Alcohol served Bring your own alcohol Welcome drink served
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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